On Day 17/18, I had to do the usual “feeding” and made sure the microbes weren’t dying so that I may use them for baking. The smell was the same as previous days, but the amount of bubbles produced was insane! I was very pleased about that because I am very close to my baking day, and I wanted as much concentration of microbes as possible in order to pass the float test. It was an interesting sample today! 🙂
As I stated above, I am still waiting for a day where I can dedicate a whole day to bake the sourdough, so I will continuously do this process until the scheduled date of 21st!